Our Menu
Getting Started
Fried Green Tomatoes
$6.00
Lightly breaded with lemon butter sauce | add crab meat – $4
Boudin Balls
$7.00/3
$11.00/6
Fried and served with house-made Cajun remoulade
Peel & Eat Boiled Shrimp
$13.00/6
$18.00/12
Served chilled with cocktail sauce
Crawfish Pies
$9.00
Empanada style pies filled with crawfish etouffee
Bacon Wrapped Shrimp
$12.00
3 jumbo shrimp filled with cream cheese and jalapeno with bourbon molasses glaze
Boudin Eggrolls
$8.00/2
Served w/ Pepper Jack Cheese Sauce
Appetizer Sampler
$16.00
2 Boudin Balls, 2 Crawfish Pies, 2 Bacon Wrapped Shrimp. and 2 Fried Green Tomatoes, served w/ Cajun remoulade sauce
Soups & Salads
Add to any salad: Chicken $5 | Shrimp $6 | Salmon $8
Chicken & Sausage Gumbo
$6.00/Cup
$9.00/Bowl
add crab meat $4
Chef Steve’s Seafood Soup
$6.00/Cup
$9.00/Bowl
Seafood bisque with shrimp and redfish over white rice
House Mixed Green Salad
$5.00/Small
$9.00/Large
Spring mix with tomato, cucumber, onion, croutons, bacon and served with your choice of dressing
Cobb Salad
$14.00
Romaine and iceberg topped with diced chicken, tasso ham, sliced tomatoes, avocado, blue cheese crumbles, sliced egg and choice of dressing
Caesar Salad
$5.00/Small
$9.00/Large
Romaine with parmesan cheese and house-made croutons
Seafood Cobb Salad
$18.00
Mixed Greens w/ Tomato, Avocado, Egg, Crabmeat & Shrimp w/ A Cajun Remoulade Dressing
Sandwiches
Served with French Fries | Add to any sandwich: Bacon $2 | Avocado $2
Po’Boy
$14.00
A Louisiana classic, choice of shrimp or catfish. Served on French Bread with house-made remoulade, lettuce and tomato
Chicken Fried Chicken
$13.00
On Texas Toast with tomato slices and andouille gravy
Blackened Redfish
$13.00
On Brioche bun with tartar sauce, lettuce and tomato
Cajun Scallop Sliders
$19.00
3 blackened scallops on Hawaiian rolls with tomatoes, bacon and Cajun aioli
The “Who Blat”
$10.00
Bacon, Lettuce, Avocado, Tomato on Texas Toast with Cajun mayo
Cheeseburger
$13.00
Half pound Angus burger with mayo, mustard, lettuce, tomato, pickles, onion and cheddar cheese
Cajun Cheesesteak
$11.00
On a Hoagie bun with onions, bell peppers, cajun mayo and pepper jack cheese
Boudin Grilled Cheese
$10.00
Texas Toast with house-made boudin and pepper jack cheese
Fried Shrimp Sliders
$13.00
3 jumbo fried shrimp on Hawaiian rolls with Cajun aioli, lettuce and tomatoes
Cajun Patty Melt
$14.00
8 oz Angus burger with grilled onions and pepperjack cheese on texas toast
The Cajun Side
Add 3 shrimp to any pasta – $6
Crawfish Etouffee
$16.00
Served over white rice
Blackened Redfish
$18.00
Over rice dressing topped with Crawfish Etouffee
Red Beans & Rice w/Andouille Sausage & Jalapeno Cornbread
$14.00
Crawfish Cakes
$18.00
Two crawfish cakes baked and drizzled with Cajun aioli and choice of side
New Orleans Style BBQ Shrimp
$19.00
A Nola favorite, 8 jumbo shrimp with French bread for dipping and choice of side
Fried Shrimp Dinner
$16.00
6 jumbo fried and served with french fries and hush puppies
Fried Catfish Dinner
$16.00
2 filets fried and served with french fries and hush puppies
Seafood Platter
$22.00
5 jumbo shrimp and 2 catfish filets served with french fries & hush puppies
Shrimp N’ Grits
$18.00
Cajun Grilled shrimp over poblano cheddar grits with bacon, onions and red bell peppers in lemon butter sauce
Pasta Mardi Gras
$17.00
Bowtie pasta with crawfish etouffee and andouille sausage
Pasta Lafayette
$17.00
Bowtie pasta tossed in Cajun alfredo with chicken and Tasso Ham
Jumbo Lump Crab Cakes
$22.00
w/ cajun aioli sauce and your choice of side
The Comfort Side
Chicken Fried Chicken
$13.00
Breaded, fried and served with mashed potatoes and topped with andouille gravy
Chicken Fried Steak
$16.00
Served with mashed potatoes and topped with andouille gravy
Tacos
$14.00
2 tacos with choice of blackened redfish or grilled shrimp with Cajun aioli, pico de gallo, slaw and avocado served with choice of side dish
Pork Chop
$16.00
10 oz bone-in chop grilled and served with mashed potatoes and smothered in brown gravy
Steve’s Scallops
$22.00
4 jumbo scallops grilled and served over poblano cheddar grits with a lemon butter
12oz “Cajun Style” Black Angus Ribeye
$26.00
With mashed potatoes and chipotle-lime butter
Meatloaf Cupcakes
$15.00
Topped with mashed potatoes and brown gravy
Chicken N’ Dumplin’s
$15.00
Add Andouille Sausage $4
Seared Salmon
$18.00
Topped with crabmeat and lemon butter
Chicken Wings
$8.00/6
$16.00/12
Cajun, BBQ or Buffalo
Filet Mignon
$40.00
8 oz Filet Mignon with shrimp and scallop medallion over mashed potatoes and topped with chipotle lime butter
Shrimp and Scallop Scampi
$26.00
Angel hair pasta tossed in lemon garlic white wine butter with 3 jumbo shrimp and 3 jumbo scallops
St. Louis Style Ribs
$15.00
16oz pork ribs with apricot BBQ sauce and served with mashed potatoes
Lagniappe
Tasso Cream Corn
$5.00
Mashed Potatoes
$5.00
Red Beans and Rice with Andouille Sausage
$5.00
Jalapeno Bacon Mac N’ Cheese
$5.00
Green Beans
$5.00
Cajun French Fries
$5.00
Onion Rings
$5.00
Poblano Jalapeno Grits
$5.00
Rice Dressing
$5.00
Fried Okra
$5.00
Cole Slaw
$5.00
Potato Salad
$5.00
Desserts
Beignets
$7.00
Topped w/ Powdered Sugar and Served w/ Side of Honey
Bread Pudding
$10.00
(flavors change, ask about this weeks choice)
Funnel Cake Fries
Topped w/ powdered sugar and served w/ side of raspberry puree
Carrot Cake
$8.00
Chocolate Mousse Cake
$8.00
Kids
Served with French fries
Kids Fried Shrimp
$6.00
Mac N’ Cheese
$6.00
Chicken Nuggets
$6.00
Mini Corn Dogs
$6.00
Grilled Cheese
$6.00
Mini Cheeseburgers
$6.00
Half pans serve 8-10 people | Full pans serve 20-24 people | ½ gallons serve 8 people | Gallons serve 16 people
Starters
Boudin Balls w/ Cajun Remoulade
$45.00/20ea
$90.00/40ea
Boudin Eggrolls w/ Pepper Jack Cheese Sauce
$45.00/20ea
$90.00/40ea
Chicken & Sausage Gumbo
$40.00/½ Gallon
$80.00/Gallon
Chef Steve’s Seafood Gumbo
$50.00/½ Gallon
$110.00/Gallon
Texas “Angus” Chili w/ Jalapeno Cornbread
$45.00/½ Gallon
$85.00/Gallon
Salads
Mixed Green Salad w/ Choice of Dressing
$30.00/Half Pan
$60.00/Full Pan
Cobb Salad w/ Choice of Dressing
$40.00/Half Pan
$80.00/Full Pan
Caesar Salad w/ House Made Croutons & Parmesan
$30.00/Half Pan
$60.00/Full Pan
Entrees
Crawfish Etouffee Over White Rice
$70.00/Half Pan
$140.00/Full Pan
Blackened Redfish Over Rice Dressing, Crawfish Etouffee
$70.00/Half Pan
$140.00/Full Pan
Red Beans & Andouille Sausage with White Rice & Jalapeno Cornbread
$60.00/Half Pan
$120.00/Full Pan
Shrimp and Grits
$90.00/Half Pan
$180.00/Full Pan
(30 Shrimp, Half Pan / 60 Shrimp, Full Pan)
Pasta Mardi Gras
$75.00/Half Pan
$150.00/Full Pan
(Bowtie w/ Andouille Sausage & Crawfish Etouffee)
Pasta Lafayette
$75.00/Half Pan
$150.00/Full Pan
(Bowtie w/ Cajun Alfredo, Tasso Ham & Grilled Chicken)
Seared Salmon w/ Asparagus, Crabmeat & Lemon Butter
$70.00/Half Pan
$140.00/Full Pan
Chicken & Dumplings
$40.00/½ Gallon
$80.00/Gallon
Meatloaf Cupcakes w/ Mashed Potatoes and House Made Brown Gravy
$60.00/Half Pan
$110.00/Full Pan
Chicken Fried Steak w/ Mashed Potatoes and Andouille Sausage Gravy
$70.00/Half Pan
$120.00/Full Pan
Chicken Fried Chicken w/ Mashed Potatoes and Andouille Sausage Gravy
$60.00/Half Pan
$110.00/Full Pan
Sides
Jalapeno-Bacon Mac N’ Cheese
$40.00/Half Pan
$80.00/Full Pan
Mac N’ Cheese
$40.00/Half Pan
$80.00/Full Pan
Tasso Cream Corn
$40.00/Half Pan
$80.00/Full Pan
Green Beans with Tasso Ham
$40.00/Half Pan
$80.00/Full Pan
Mashed Potatoes
$40.00/Half Pan
$80.00/Full Pan
Poblano-Cheddar Grits
$40.00/Half Pan
$80.00/Full Pan
Rice Dressing
$40.00/Half Pan
$80.00/Full Pan
Potato Salad
$40.00/Half Pan
$80.00/Full Pan
Desserts
Beignets
$32.00/Half Pan
$64.00/Full Pan
Half Pan (16ea) | Full Pan (32ea)
Bread Pudding
$40.00/Half Pan
$80.00/Full Pan
Location
1807 Broadway Street, Suite 113
Pearland, TX
77581
Hours
Fri, Sat
11:00 AM - 9:00 PM
Mon, Tue, Wed, Thur
11:00 AM - 8:00 PM