Getting Started

Soups & Salads


The Cajun Side

The Comfort Side




Getting Started

Fried Green Tomatoes

Lightly breaded with lemon butter sauce
add crab meat – $4


Boudin Balls

Fried and served with house made Cajun remoulade
3 – $7     6 – $11

Peel & Eat Boiled Shrimp

Served chilled with cocktail sauce
6 – $13    12 – $18



Empanada style pies filled with crawfish etouffee


Bacon Wrapped Shrimp

3 jumbo shrimp filled with cream cheese and jalapeno with bourbon molasses glaze


Boudin Eggrolls

Served w/ Pepper Jack Cheese Sauce
2 for $8

Appetizer Sampler

2 Boudin Balls, 2 Crawfish Pies, 2 Bacon Wrapped Shrimp. and 2 Fried Green Tomatoes, served w/ Cajun remoulade sauce

Soups & Salads

Chicken & Sausage Gumbo

Cup $6     Bowl $9
add crab meat $4

Chef Steve’s
Seafood Soup

Seafood bisque with shrimp and redfish over white rice
Cup $6     
Bowl $9

House Mixed Green Salad

Spring mix with tomato, cucumber, onion, croutons, bacon and served with your choice of dressing

Small $5     Large $9

Cobb Salad

Romaine and iceberg topped with diced chicken, tasso ham, sliced tomatoes, avocado, blue cheese crumbles, sliced egg and choice of dressing


Caesar Salad

Romaine with parmasan cheese and house made croutons

Small $5    Large $9

Seafood Cobb Salad

Mixed Greens w/ Tomato, Avocado, Egg, Crabmeat & Shrimp w/ A Cajun Remoulade Dressing


Add to any salad
Chicken $5     Shrimp $6     Salmon $8


Served with French Fries


A Louisiana classic, choice of shrimp or catfish. Served on French Bread with house made remoulade, lettuce and tomato

Chicken Fried Chicken

On Texas Toast with tomato slices and andouille gravy

Blackened Redfish

On Brioche bun with tartar sauce, lettuce and tomato

Cajun Scallop Sliders

3 blackened scallops on Hawaiian rolls with tomatoes, bacon and Cajun aioli

The “Who BLAT”

Bacon, Lettuce, Avocado, Tomato on Texas Toast with Cajun mayo


Half pound Angus burger with mayo, mustard, lettuce, tomato, pickles, onion and cheddar cheese

Cajun Cheesesteak

On a Hoagie bun with onions, bell peppers, cajun mayo and pepper jack cheese

Boudin Grilled Cheese

Texas Toast with house made boudin and pepper jack cheese

Fried Shrimp Sliders

3 jumbo fried shrimp on Hawaiian rolls with Cajun aioli, lettuce and tomatoes

Cajun Patty Melt

8 oz Angus burger with grilled onions and pepperjack cheese on texas toast

Add to any sandwich
Bacon $2     Avocado $2

The Cajun Side

Crawfish Etouffee

Served over white rice

Blackened Redfish

Over rice dressing topped with Crawfish Etouffee



Crawfish Cakes

Two crawfish cakes baked and drizzled with Cajun aioli and choice of side


A Nola favorite, 8 jumbo shrimp with French bread for dipping and choice of side

Fried Shrimp Dinner

6 jumbo fried and served with french fries and hush puppies

Fried Catfish Dinner

2 filets fried and served with french fries and hush puppies

Seafood Platter

5 jumbo shrimp and 2 catfish filets served with french fries & hush puppies

Shrimp N’ Grits

Cajun Grilled shrimp over poblano cheddar grits with bacon, onions and red bell peppers in lemon butter sauce

Pasta Mardi Gras

Bowtie pasta with crawfish etouffee and andouille sausage

Pasta Lafayette

Bowtie pasta tossed in Cajun alfredo with chicken and Tasso Ham

Jumbo Lump Crab Cakes

w/ cajun aioli sauce and your choice of side

Add 3 shrimp to any pasta – $6

The Comfort Side

Chicken Fried Chicken

Breaded, fried and served with mashed potatoes and topped with andouille gravy

Chicken Fried Steak

Served with mashed potatoes and topped with andouille gravy


2 tacos with choice of blackened redfish or grilled shrimp with Cajun aioli, pico de gallo, slaw and avocado served with choice of side dish

Pork Chop

10 oz bone in chop grilled and served with mashed potatoes and smothered in brown gravy

Steve’s Scallops

4 jumbo scallops grilled and served over poblano cheddar grits with a lemon butter

12oz “Cajun Style” Black Angus Ribeye

With mashed potatoes and chipotle-lime butter

Meatloaf Cupcakes

Topped with mashed potatoes and brown gravy

Chicken N’ Dumplin’s

Add Andouille Sausage $4

Seared Salmon

Topped with crabmeat and lemon butter

Chicken Wings

Cajun, BBQ or Buffalo
6 – $8     12 – $16

Filet Mignon

8 oz Filet Mignon with shrimp and scallop medallion over mashed potatoes and topped with chipolte lime butter

Shrimp and Scallop Scampi

Angel hair pasta tossed in lemon garlic white wine butter with 3 jumbo shrimp and 3 jumbo scallops

St. Louis Style Ribs

16oz pork ribs with apricot BBQ sauce and served with mashed potatoes



Tasso Cream Corn

Mashed Potatoes

Red Beans and Rice with Andouille sausage

Jalapeno Bacon
Mac N’ Cheese

Green beans

Cajun French Fries

Onion Rings

Poblano Jalapeno Grits

Rice Dressing

Fried Okra

Cole Slaw

Potato Salad



Topped w/ Powdered Sugar and Served w/ Side of Honey

Bread Pudding

(flavors change, ask about this weeks choice)

Funnel Cake Fries

Topped w/ powdered sugar and served w/ side of raspberry puree

Carrot Cake


Chocolate Mousse Cake



$6 (served with french fries)

Popcorn Shrimp

Mac N’ Cheese

Chicken Tenders

Mini Corn Dogs

Grilled Cheese

Mini Cheeseburgers

Come See us

1807 Broadway Suite 113
Pearland TX 77581


(346) 229-4384

Hours of Operations

Monday – Thursday
11am – 8pm

Friday – Saturday
11am – 9pm