Menu

Getting Started

Soups & Salads

Sandwiches

The Cajun Side

The Comfort Side

LAgniappe

Desserts

Kids

Getting Started

Fried Green Tomatoes

Lightly breaded with lemon butter sauce
$6
add crab meat – $4

 

Boudin Balls

Fried and served with house made Cajun remoulade
3 – $6     6 – $10

Peel & Eat Boiled Shrimp

Served chilled with cocktail sauce
6 – $12    12 – $18

 

Crawfish
Pies

Empanada style pies filled with crawfish etouffee
$9

 

Bacon Wrapped Shrimp

3 jumbo shrimp filled with cream cheese and jalapeno with bourbon molasses glaze
$12

 

Boudin Eggrolls

Served w/ Pepper Jack Cheese Sauce
2 for $8

Appetizer Sampler

2 Boudin Balls, 2 Crawfish Pies, 2 Bacon Wrapped Shrimp. and 2 Fried Green Tomatoes, served w/ Cajun remoulade sauce
$15

Catfish Nuggets

8 ounces of catfish bites with fries
$11

Soups & Salads

Chicken & Sausage Gumbo

Cup $5     Bowl $8
add crab meat $4

Texas Chili with Jalapeno Cornbread

 Cup $5     Bowl $8

Chef Steve’s
Seafood Soup

Seafood bisque with shrimp and redfish over white rice
Cup $6     
Bowl $9

House Mixed Green Salad

Spring mix with tomato, cucumber, onion, croutons, bacon and served with your choice of dressing

Small $5     Large $9

Cobb Salad

Romaine and iceberg topped with diced chicken, tasso ham, sliced tomatoes, avocado, blue cheese crumbles, sliced egg and choice of dressing

$12

Caesar Salad

Romaine with parmasan cheese and house made croutons

Small $12    Large $9

Seafood Cobb Salad

Mixed Greens w/ Tomato, Avocado, Egg, Crabmeat & Shrimp w/ A Cajun Remoulade Dressing

$18

Add to any salad
Chicken $4     Shrimp $6     Salmon $8

Sandwiches

Served with French Fries

Po’boy

A Louisiana classic, choice of shrimp or catfish. Served on French Bread with house made remoulade, lettuce and tomato

$13

Chicken Fried Chicken

On Texas Toast with tomato slices and andouille gravy
$12

Blackened Redfish

On Brioche bun with tartar sauce, lettuce and tomato
$13

Cajun Scallop Sliders

3 blackened scallops on Hawaiian rolls with tomatoes, bacon and Cajun aioli
$19

The “Who BLAT”

Bacon, Lettuce, Avocado, Tomato on Texas Toast with Cajun mayo
$10

Cheeseburger

Half pound Angus burger with mayo, mustard, lettuce, tomato, pickles, onion and cheddar cheese
$12

Cajun Cheesesteak

On a Hoagie bun with onions, bell peppers, cajun mayo and pepper jack cheese
$10

Boudin Grilled Cheese

Texas Toast with house made boudin and pepper jack cheese
$10

Fried Shrimp Sliders

3 jumbo fried shrimp on Hawaiian rolls with Cajun aioli, lettuce and tomatoes
$13

Cajun Patty Melt

8 oz Angus burger with grilled onions and pepperjack cheese on texas toast
$12

Add to any sandwich
Bacon $2     Avocado $2

The Cajun Side

Crawfish Etouffee

Served over white rice
$16

Blackened Redfish

Over rice dressing topped with Crawfish Etouffee
$18

RED BEANS & RICE W/ANDOUILLE SAUSAGE & JALAPENO CORNBREAD

$14

Crawfish Cakes

Two crawfish cakes baked and drizzled with Cajun aioli and choice of side
$17

NEW ORLEANS STYLE BBQ SHRIMP

A Nola favorite, 8 jumbo shrimp with French bread for dipping and choice of side
$19

Fried Shrimp Dinner

6 jumbo fried and served with french fries and hush puppies
$16

Fried Catfish Dinner

2 filets fried and served with french fries and hush puppies
$15

Seafood Platter

5 jumbo shrimp and 2 catfish filets served with french fries & hush puppies
$21

Shrimp N’ Grits

Cajun Grilled shrimp over poblano cheddar grits with bacon, onions and red bell peppers in lemon butter sauce
$16

Pasta Mardi Gras

Bowtie pasta with crawfish etouffee and andouille sausage
$17

Pasta Lafayette

Bowtie pasta tossed in Cajun alfredo with chicken and Tasso Ham
$15

Jumbo Lump Crab Cakes

w/ basil lemon butter sauce and your choice of side
$22

Add 3 shrimp to any pasta – $6

The Comfort Side

Chicken Fried Chicken

Breaded, fried and served with mashed potatoes and topped with andouille gravy
$13

Chicken Fried Steak

Served with mashed potatoes and topped with andouille gravy
$15

Tacos

2 tacos with choice of blackened redfish or grilled shrimp with Cajun aioli, pico de gallo, slaw and avocado served with choice of side dish
$14

Pork Chop

10 oz bone in chop grilled and served with mashed potatoes and smothered in brown gravy
$16

Steve’s Scallops

4 jumbo scallops grilled and served over poblano cheddar grits with a lemon butter
$22 

12oz “Cajun Style” Black Angus Ribeye

With mashed potatoes and chipotle-lime butter
$26

Meatloaf Cupcakes

Topped with mashed potatoes and brown gravy
$14

Chicken N’ Dumplin’s

$13
Add Andouille Sausage $4

Seared Salmon

Topped with crabmeat and lemon butter
$18

Chicken Wings

Cajun, BBQ or Buffalo
6 – $7     12 – $14

Jumbo Pork “Wings”

Bone-in pork shank fried & tossed in bourbon molasses BBQ w/ mashed potatoes
$18

Filet Mignon

8 oz Filet Mignon with shrimp and scallop medallion over mashed potatoes and topped with chipolte lime butter
$40

Lagniappe

$5

Tasso Cream Corn

Mashed Potatoes

Red Beans and Rice with Andouille sausage

Jalapeno Bacon
Mac N’ Cheese

Green beans

Cajun French Fries

Onion Rings

Poblano Jalapeno Grits

Rice Dressing

Fried Okra

Cole Slaw

Cajun Black Eyed Peas

Desserts

Beignets

Topped w/ Powdered Sugar and Served w/ Side of Honey
$7

Bread Pudding

(flavors change, ask about this weeks choice)
$8

Cheesecake

(flavors change, ask about this weeks choice)
$7

Funnel Cake Fries

Topped w/ powdered sugar and served w/ side of raspberry puree

King Cake

Locally baked King Cakes – Serves 3-4. Choice of raspberry almond or Vanilla Cinnamon
$15

Kids

$6 (served with french fries)

Popcorn Shrimp

Mac N’ Cheese

Chicken Tenders

Mini Corn Dogs

Grilled Cheese

Mini Cheeseburgers

Come See us

1807 Broadway Suite 113
Pearland TX 77581

Contact

(346) 229-4384
MagnoliaCajunComfort@yahoo.com

Hours of Operations

Monday – Thursday
11am – 8pm

Friday – Saturday
11am – 9pm